Our sugar-cured country ham is made using traditional curing methods that deliver a bold, savory flavor and firm, meaty texture that country ham is known for. Fully cooked and ready to enjoy, this ham is versatile enough for everything from quick breakfasts to holiday meals.

Choose from biscuit-sliced portions that are thin and perfect for breakfast biscuits, center-cut slices that are thicker and meatier for pan-searing or sandwiches, or a whole fully cooked boneless ham ideal for family gatherings or slicing to your preference at home. Each option offers the same rich, salt-forward country ham flavor, simply prepared in the cut that best fits your needs.

Whether you’re frying up slices for breakfast, building a hearty sandwich, or serving a traditional country ham as the centerpiece of a meal, this classic sugar-cured ham delivers authentic flavor and convenience in every cut.

Fully cooked. Ready to heat and serve.